I was pleasantly surprised to find an invitation to a Mooncake cooking class and dinner from the nice people at JW Marriott Jakarta (Kuningan) last week. It's that time of the year again - the . . .
Attended the Italian Chef vs Pastry Chef Cooking Class with my friend LM at The Ritz on another Saturday. The class was held by Lobo's Chef Mariano Liuzza and Chef I Made Kona at their demo kitchen. . . .
Tagged along with my fab friend Ted one Saturday for Chinese Cooking class entitled "Authentic Cantonese Dishes in Stylish Presentation" at the Pearl restaurant of the JW Marriot Jakarta. Is it worth . . .
My guilty pleasure has always been instant noodles. Yes I know it's BAD with no nutritional benefits whatsoever hence the word guilty before pleasure =P And my favorite is the Lucky Me Instant Pancit . . .
My fab friend Ted, the food editor, introduced me to this restaurant. He said it's where he brings visitors or friends who are new to Jakarta. I can understand why. The food is delicious, ambiance and . . .
It is exactly because of the World Cup that there are so many people who want to eat great sausages/crispy pork knuckles and have great Rp 98,000++ 1L glasses of beer at the Paulaner Brauhause . . .
And my favorite place to eat it in Jakarta is at Social House. We always get the same thing: Eggs Benedict & Old Time Favorites. Servings are massive so get ready to be REALLY FULL afterwards. . . .
We attended an event last night at the Ambiente Restaurant at the Aryaduta Hotel. I loved the ambiance of the Italian resto & the art that was everywhere - on the walls, nooks & even hanging . . .
For me, that is. Erdinger Weissbier is quite simple (in their own words) "the wheat beer par excellence." And I agree! Ever since I discovered Erdinger Weissbier at Mickey's Delicatessen about 3 . . .