I watched Gordon Ramsey's Masterclass when #DiploBigBro signed up for it and his crispy salmon looked so good that we wanted to try making it. When I googled, I found a slightly different version on . . .
This is our family favorite recipe. It's the first recipe we ever tried on asparagus when we bought organic asparagus from a farmer in Berlin. We asked him how to prepare it coz we were clueless then . . .
This buttery comfort food has been a favorite of ours the past few months. Make sure to get the softest white sandwich bread available - Japanese bread if possible. This recipe is good for 2 . . .
We've been doing this recipe for about 10 years now. It's still the BEST CHICKEN tenders recipe we have for parties or guest because it's a hit with adults and kids alike. It's equally great with . . .
Recently we were given this Japanese Bread to taste and it was so delicious soft and yummy, that I wondered if I could make super soft Japanese-style bread myself. I did a quick search online and . . .
I mentioned doing this Pan Rustico recipe as a step going towards sourdough. I sometimes just want to make Pan Rustico instead of sourdough because it's faster - bakes on the same day, instead of the . . .
I love having Edamame in Japanese restaurants but when we tried the Chili Garlic Edamame in IKOMAI our brains exploded! It was so so so good guys. Perfect with ice cold draft beer! Because we . . .
Guys isn't it amazing how online and Viber communities are thriving and helping farmers, fishermen and other food growers and makers get their products to people's homes during Quarantine? Here in . . .
This recipe is for those of you who want a darker (probably even healthier) sourdough. It reminds me of the brown bread that we enjoyed so much while we were living in Germany. I used organic Kamut . . .
So it's the weekend and what makes weekends different from the other days now during ECQ or Enhanced Community Quarantine?!? Why it's what you make of it of course! Maybe treating yourself to a . . .