My friend D, hosted a breakfast yesterday to teach us how to make Traditional Chinese Tea. I didn't know tea could have so many ingredients! It is no wonder that the Chinese have such a sophisticated . . .
Neverending Vanilla Extract Update
Just wanna give you a quick update on my Neverending Vanilla Extract. It's been two weeks and the color has been looking great. It's getting darker and darker! I hope it tastes as good as expect it to . . .
Chocolate Peanut Butter Mousse Cups
I promised several people I would post this recipe on my blog so here it is. The concept was adapted from Sweet Tooth's Chocolate Peanut Butter Mousse Cup recipe, however the recipe for the peanut . . .
Never-ending Vanilla Extract
Quick post to let you know that I finally started on my own Neverending Vanilla Extract. I found the DIY instructions on The Hungry Mouse via (what else?!?) PINTEREST! . . .
Risotto Cooking Class at The Ritz
Last Friday I was fortunate enough to attend The Ritz Carlton's Risotto Cooking Class. I've always wanted to learn how to make Risotto and it's always been so intimidating for me so this was the . . .
Lucinda Scala Quinn’s Apple Crisps
As promised, here's the recipe for the apple crisp that was baking in the oven last weekend! I got this recipe from this AMAZING BOOK called MAD Hungry: Feeding Men & Boys. I first had this faux . . .
Kitchen Aid Artisan Mixer
My friend Kaho of Chuzai Living requested for a picture of my Kitchen Aid mixer. Sorry it took me so long sweety! Here it is! . . .
Mad Hungry Shrimp Scampi
Just wanna share the lovely lunch we had. This was done by my helper who I've been training on the art of mise en place and how to follow a recipe book. I am soooo proud of her! She didn't know how . . .
Easy-Peasy Peach Iced Tea
I love Peach Tea! When I have guests over for afternoon tea, I usually offer this with my specialty: Banana Bread. Usually they will prefer the Peppermint tea but once they've tried the Peach they . . .
101 Things I learned in Culinary School
I highly recommend this book to anyone who loves to cook but doesn't have the time or money to go to culinary schoool. It's basically the 101 most important concepts/ideas/processes that the authors . . .
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