Hi guys! You know I am a sucker for Fred & Friends products. Guests attending a dinner party at my home, inevitably ask my where I got what and usually it's all items from Fred & Friends. I . . .
This is a continuation of yesterday's post on the Tea Party with the Ladies that I hosted last week. After gorging on tons of food (some made by me and some graciously brought over by my lovely . . .
I've meant to use my precious stash of Graham crackers for a while now but I've found the thought of making cheesecake daunting. Until I found this No-bake Blueberry Cheesecake recipe from My Mom . . .
The Truffle Salt we got from Truffles and More has given us immense pleasure the past few weeks that we've been back in Jakarta. So I'd like to share with you the simple ways it has made our simple . . .
I got an amazing package while I was in Manila: TRUFFLE SALT. As you can tell from my earlier posts here and here, I absolutely love truffles! This totally made my day. What a wonderful gift from . . .
My friend D, hosted a breakfast yesterday to teach us how to make Traditional Chinese Tea. I didn't know tea could have so many ingredients! It is no wonder that the Chinese have such a sophisticated . . .
Just wanna give you a quick update on my Neverending Vanilla Extract. It's been two weeks and the color has been looking great. It's getting darker and darker! I hope it tastes as good as expect it to . . .
I promised several people I would post this recipe on my blog so here it is. The concept was adapted from Sweet Tooth's Chocolate Peanut Butter Mousse Cup recipe, however the recipe for the peanut . . .
Quick post to let you know that I finally started on my own Neverending Vanilla Extract. I found the DIY instructions on The Hungry Mouse via (what else?!?) PINTEREST! . . .
Last Friday I was fortunate enough to attend The Ritz Carlton's Risotto Cooking Class. I've always wanted to learn how to make Risotto and it's always been so intimidating for me so this was the . . .