Thanks to getting sick, I've lost a little weight (silver lining!) and it's given me encouragement and strengthened my resolve to keep up the fight against the bulge! Last night I had clear beef . . .
Noticed that our Portobello Mushrooms needed to be cooked asap this morning. So I decided to finally try the Mushroom and Cream Sauce recipe that I learned in the Italian vs Pastry Cooking Class and . . .
Okay first weekend of our DIET = EPIC FAIL! I know, I know I said 2 weeks more till Phuket... But it couldn't be helped! Wanna know why?? . . .
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This is the easiest grilled chicken recipe EVER! AND THE BLOGGING CONTINUES: My wrists are still bad, but I'm able to use the computer now, thanks to my wrist brace, which is helping me . . .
I spruced up an ordinary salad by adding Coriander Chicken, one of our favorite dishes at home. You can view the Coriander Chicken recipe here. Lettuce and grapes are the perfect compliment to this . . .
I've tried Jamie Oliver's recipe for Pukkolla and it's great if: You have sweet berries available.You have enough time to do the grating (apples) and mashing (the bananas are SO much better mashed . . .
Because I was having oh-so-sinful Erica's Banana Chocolate Peanut Butter Bombs I wanted something vegetarian and healthy for the main course. I should've looked closer because it IS healthy in terms . . .
2020 UPDATE: This post has not been public for a very long time because Erica used to have a cupcake business but since she is no longer selling cupcakes and we are all baking loads more at home, I've . . .
Today's Indonesian Lunch: After much prodding from my friends in the Asian diplomatic corps, I am starting to learn Asian dishes (and will soon I will tackle Filipino dishes). Don't get me . . .