I love making Chili Con Carne. You can use it in so many ways: over rice, in tacos, burritos, nachos, etc. And it's even better the longer is sits in the ref (not more than 7 days mind you). I like to . . .
Garlic chicken and wild mushroom gravy recipe
GARLIC CHICKEN This is a super simple recipe that I learned from our maid/dog-nanny (hehe) but is always a hit in our garlic-lovin' family. Serves 2 Royco chicken marinade or 1/2 Maggi Chicken . . .
Thai Prawn Salad
In an effort to lose weight, we try to eat soup & salads for dinner every day. Try being the operational word. I wanted to mix it up a bit, so one night I did a Thai Prawn Salad. Okay, so it still . . .
Dolly’s Chocolate Bundt Cake
This is a recipe from Mad Hungry, the recipe book that I was talking about in a previous post. I still haven't bought my own copy, but the next time I'm in a mall, I am definitely going to look for . . .
Coriander Chicken
The original Spicy Coriander Chicken recipe is from Fast Chicken, a Periplus Mini Cookbook. This is my favorite recipe book for its simple and great chicken recipes. Since white chicken meat is quite . . .
Salad and Real Mushroom Soup
As part of trying to be healthier and losing weight, we are starting our soup-and-salad-for-dinner diet. Note I'm not saying the menu is fat/meat/carb free, but it's definitely healthier than our . . .
Jamie Oliver’s Pukkolla Tucking in
Continued from my post yesterday, Healthier breakfast with Jamie Oliver's Pukkolla. Last night, I left the mixture covered in milk with grated apple overnight in the refrigerator. According . . .
Preparing Jamie Oliver’s Pukkolla
I love having high carb, high fat breakfasts like corned beef/bacon/spam with rice and egg... and sometimes I even have this with garlic rice. Super fattening I know! So as part of my effort to be . . .
Jamie Oliver’s Apple Crisp
I got a bit side-tracked from starting on my Jogjakarta posts because I started doing stuff in the kitchen today. Been sick for the past couple of days but I'm also tired of just staying in bed. Let . . .
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