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Chocomallow Cupcakes

November 20, 2010

Remember this?!? I loved Chocomallows (or chocolate covered marshmallow biscuits) as a child!. It’s one of my favorites, and whenever I eat it again, childhood memories of playing and carefree days start flooding back. I still feel the same excitement peeling off the foil to reveal yummy chocolate covered pillows of marshmallow… sigh!

I was inspired by a toasted marshmallow cupcake done by Erica Paredes, to do a cupcake version of Chocomallows! Here are some pictures to whet your appetite. The dark chocolate is perfect with the sweet toasted marshmallows in the center. The toasted bits also give a bit of crunch to the bite! Yummmm…. Brings me back to those good ol’ days!

2 Comments · Diplo Tummy

Trackbacks

  1. Sunday Lunch with Ambeth Ocampo at Tita Noreen’s « The Diplomatic Wife says:
    February 21, 2011 at 12:45 AM

    […] course I had to bring Tita Noreens favorite, my chocomallow cupcakes! I really loved the refreshing dessert that  she prepared, Lychee and Almond Jelly, which was […]

    Reply
  2. TRAVEL DIARIES ✈ Back in Bali | The Diplomatic Wife says:
    October 8, 2013 at 10:29 PM

    […] gotten to know the nice people of Marriott Courtyard. I made banana chocolate, chocochip and chocomallow cupcakes, & brought them in ziplock bags. Then I packed boxes, ribbons and gift tags so that I could […]

    Reply

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Hello! I’m Ayessa, trailing spouse to a diplomat, mama to DiploBaby and DiploDog and founder of Declutter MNL. I love talking about how to achieve a minimaluxe lifestyle one step at a time.

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