Remember this?!? I loved Chocomallows (or chocolate covered marshmallow biscuits) as a child!. It’s one of my favorites, and whenever I eat it again, childhood memories of playing and carefree days start flooding back. I still feel the same excitement peeling off the foil to reveal yummy chocolate covered pillows of marshmallow… sigh!
I was inspired by a toasted marshmallow cupcake done by Erica Paredes, to do a cupcake version of Chocomallows! Here are some pictures to whet your appetite. The dark chocolate is perfect with the sweet toasted marshmallows in the center. The toasted bits also give a bit of crunch to the bite! Yummmm…. Brings me back to those good ol’ days!
[…] course I had to bring Tita Noreens favorite, my chocomallow cupcakes! I really loved the refreshing dessert that she prepared, Lychee and Almond Jelly, which was […]
[…] gotten to know the nice people of Marriott Courtyard. I made banana chocolate, chocochip and chocomallow cupcakes, & brought them in ziplock bags. Then I packed boxes, ribbons and gift tags so that I could […]