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JAKARTA BUFFET: Filipino Food Festival Menu

June 21, 2011

OMG, I want to have dinner at Millennium tonight! Last few day for the pinoy food festival! (It ends on the 26th) Anyone wanna go with me? I want the bistek tagalog, quail egg salad, manggo and shrimp paste, adobo lumpia and buko pandan. I’ll settle for tomorrow’s Bulalo! I loved it during the opening launch.  The complete menu for today and tomorrow after the jump! 

If you haven’t read my post about it, Millennium Hotel is holding a Filipino Food Festival until June 26. They have a different menu daily so it’s good to time your visit when your favorites are being served. Thanks to Millennium Hotel’s marketing for emailing me the menu for today and tomorrow.

Tuesday, 21 June 2011

 

LUNCH DINNER
SALAS/ APPETIZER SALAS/ APPETIZER
PINASINGAWANG SARI-SARING GULAY PINASINGAWANG SARI-SARING GULAY
(Steamed Mixed Vegetables) (Steamed Mixed Vegetables)
ENSALADANG ITLOG NG PUGO ENSALADANG ITLOG NG PUGO
(Quail Egg Salad) (Quail EggSalad)
ENSALADANG MANGGA AT BAGOONG ENSALADANG MANGGA AT BAGOONG
(Green Mango with Shrimp paste salad) (Green Mango with Shrimp paste salad)
TOKWA’T HIPON TOKWA’T HIPON
(Fried Beancurd and Shrimp with Soya Vinegar Sauce) (Fried Beancurd and Shrimp with Soya Vinegar Sauce)
ENSALADANG TALONG ENSALADANG TALONG
(Egg plan Salad) (Egg plan Salad)
SOUP SOUP
MONGO SOUP MONGO SOUP
(Green bean Soup) (Green bean Soup)
CARVING CARVING
INDONESIAN DISHES INDONESIAN DISHES
ACTION STATION ACTION STATION
CHICKEN MAMI CHICKEN MAMI
(Fresh Egg Noodles with Shredded Chicken and Vegetables) (Fresh Egg Noodles with Shredded Chicken and Vegetables)
MAIN COURSE MAIN COURSE
SINANGAG SA BAWANG SINANGAG SA BAWANG
(Garlic Rice ) (Garlic Rice )
BISKTIK TAGALOG BISKTIK TAGALOG
(Beef Steak with Onion Rings) (Beef Steak with Onion Rings)
ADOBONG MANOK SA GATA ADOBONG MANOK SA GATA
(Vinegar simmered Chicken with coconut milk) (Vinegar simmered Chicken with coconut milk)
SARSIADONG ISDA SARSIADONG ISDA
(Fried Fish with Egg and Ginger Sauce) (Fried Fish with Egg and Ginger Sauce)
PINIRITONG LUMPIANG GULAY PINIRITONG LUMPIANG GULAY
(Fried Vegetable Spring Roll) (Fried Vegetable Spring Roll)
DESSERT STATION DESSERT STATION
HALO – HALO HALO – HALO
(Assorted Preserved Fruits with Crushed Ice and Milk) (Assorted Preserved Fruits with Crushed Ice and Milk)
SAPIN SAPIN SAPIN SAPIN
(Layered Rice Cake) (Layered Rice Cake)
PINIRITONG MIRATAMIS NA KAMOTE PINIRITONG MIRATAMIS NA KAMOTE
(Sugar Glazed Sweet Potato) (Sugar Glazed Sweet Potato)
BUKO PANDAN BUKO PANDAN
(Pandan Flavored Gelatine with Young Coconut) (Pandan Flavored Gelatine with Young Coconut)

 

 


 

 

 

 

 

Wednesday, 22 June 2011
LUNCH DINNER
SALAS/ APPETIZER SALAS/ APPETIZER
KILAWING PUSIT KILAWING PUSIT
(Marinated Squid Salad) (Marinated Squid Salad)
ENSALADANG LABAMOS ENSALADANG LABAMOS
(White Radish Salad) (White Radish Salad)
ENSALADANG PIPINO ENSALADANG PIPINO
(Cucumber Salad) (Cucumber Salad)
HALABOS NA HIPON SA BAWANG HALABOS NA HIPON SA BAWANG
(Steamed Shrimp with Garlic ) (Steamed Shrimp with Garlic )
ATSARANG PAPAYA ATSARANG PAPAYA
(Pickled Green papaya Salad) (Pickled Green papaya Salad)
SOUP SOUP
TINOLONG MANOK TINOLONG MANOK
(Chicken Ginger Soup) (Chicken Ginger Soup)
CARVING CARVING
INIHAW NA TANGUIGUE INIHAW NA TANGUIGUE
(Grilled King Mackerel) (Grilled King Mackerel)
ACTION STATION ACTION STATION
BULALO BULALO
(Beef Shank and  Vegetables Clear Soup) (Beef Shank and  Vegetables Clear Soup)
MAIN COURSE MAIN COURSE
SINANGAG SA BAWANG SINANGAG SA BAWANG
(Garlic Rice) (Garlic Rice)
BEEF TAFA BEEF TAFA
(Marinated beef Loin) (Marinated beef Loin)
CHICKEN ADOBO CHICKEN ADOBO
(Soya Vinegar simmered Chicken) (Soya Vinegar simmered Chicken)
GUINATAANG ALIMASAG GUINATAANG ALIMASAG
(Braised Crab in Coconut Milk) (Braised Crab in Coconut Milk)
PINAKBET PINAKBET
(Vegatable sauteed in Shrimp paste) (Vegatable sauteed in Shrimp paste)
PANCIT CANTON PANCIT CANTON
(Sauteed Yellow Noodles) (Sauteed Yellow Noodles)
DESSERT STATION DESSERT STATION
HALO – HALO HALO – HALO
(Assorted Preserved Fruits with Crushed Ice and Milk) (Assorted Preserved Fruits with Crushed Ice and Milk)
UBE HALAYA UBE HALAYA
(Purple Yam Custard) (Purple Yam Custard)
BIKO BIKO
(Glatinous Rice cooked in Coconut Milk and Brown Sugar) (Glatinous Rice cooked in Coconut Milk and Brown Sugar)
SAPIN SAPIN SAPIN SAPIN
( Layered Rice Cake) ( Layered Rice Cake) 



3 Comments · jakarta food & drink

Comments

  1. Johan realino says

    June 11, 2012 at 9:52 AM

    I think they need to make bagoong rice and lechon

    Reply
    • diplomaticwife says

      June 20, 2012 at 9:33 AM

      Haha I agree! You are making my tummy rumble =P

      Reply

Trackbacks

  1. JAKARTA BUFFETS ❤ Huling Hirit: HALO-HALO! | The Diplomatic Wife says:
    October 8, 2013 at 6:53 PM

    […] know I know I’ve been fixated on the Filipino Food Festival for quite a while now. And I guess this happens to the best of us. When we are out of the country […]

    Reply

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Hello! I’m Ayessa, trailing spouse to a diplomat, mama to DiploBaby and DiploDog and founder of Declutter MNL. I love talking about how to achieve a minimaluxe lifestyle one step at a time.

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