I woke up yesterday with my body feeling like it was hit by a truck again, but unlike the day before I could not get up! I have fallen sick yet again. (Curse this sickly body of mine!) I was bemoaning to my inability to finally cook for hubby the Bolognese recipe I learned from cooking class at The Ritz Carlton.
He said no problem he would take care of it! And this is the fantastic result:
He was apprehensive at first because it didn’t taste like the usual super meaty Bolognese. But I assured him that the recipe I learned from Ritz is meant to taste fresh not meaty. I was so happy – I didn’t realize how nice it felt when one’s husband cooked for you! (Especially when it’s delicious!)
Dinner was accompanied by fresh guyabano (soursop) juice made by our housekeeper. This is currently our favorite juice. We’re sorta bored with fresh apple and watermelon juice. You should definitely try making it – it’s like a dessert and a drink in one!
He’s always told me he can cook, because he cooked for himself while in University in the UK, but I never believed him. (In my head college cooking is frying Spam and eggs) The proof is in the pudding right?!? =P Now I know, and I think he liked the experience too because he wants to cook a chorizo brunch this weekend. Now this is a nice perk to being sick! LOL.
Great job, hubby! Thank you!
Click here to check out the Chorizo brunch hubby ended up cooking for me!