This recipe was adapted from the recipe of Tessa Kiros, which was shared to me by my favorite food blogger, Joey or Chichajo of the now defunct 80 Breakfasts blog. If you are looking for simple but yummy recipes head over to her blog. She is a recipe tester & creator and was a contributor to Yummy Magazine.
Best enjoyed with piping hot rice! Don’t forget to spoon the yummy butter sauce on top!
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