Continued from my post yesterday, Healthier breakfast with Jamie Oliver’s Pukkolla.
Last night, I left the mixture covered in milk with grated apple overnight in the refrigerator. According to Jamie Oliver letting it decompose overnight makes the milk smoother.
Before serving this morning, I added a little milk (it’s a bit thick from the fridge), bananas, fresh berries and a little honey to taste.
This is definitely going to be part of our breakfast recipes shortlist. It’s so good! And healthy to boot! Very high in fiber so quite filling. I had a cup worth and I felt full for hours after. I actually ate lunch at almost 1pm because I was still feeling full.
I am slowly converting the hubby to oats. He used to say he only liked oats in his beer, but now that’s no longer true. *wink* AND Jamie Oliver still has perfect scores in my book!
See the complete recipe of Jamie Oliver’s Pukkolla here.
P.S.
Anyone know where I can get sweeter berries in Jakarta without breaking the bank?
Today I tried this with MASHED bananas instead and they were even better! Didn’t need to add honey – despite the annoying ripe-but-sour-raspberries!