Jamie Oliver's Pukkolla Tucking in

Continued from my post yesterday, Healthier breakfast with Jamie Oliver’s Pukkolla.

Last night, I left the mixture covered in milk with grated apple overnight in the refrigerator. According to Jamie Oliver letting it decompose overnight makes the milk smoother.

Before serving this morning, I added a little milk (it’s a bit thick from the fridge), bananas, fresh berries and a little honey to taste.

TUCKING IN AND EATING: We did banana slices this morning, but hubby and I agree that it would be much better if they were mashed. Unfortunately we need to find sweeter berries! These were from Grand Lucky Supermarket. They looked ripe but weren’t sweet at all – nothing a little honey couldn’t fix though!

This is definitely going to be part of our breakfast recipes shortlist. It’s so good! And healthy to boot! Very high in fiber so quite filling. I had a cup worth and I felt full for hours after. I actually ate lunch at almost 1pm because I was still feeling full.

I am slowly converting the hubby to oats. He used to say he only liked oats in his beer, but now that’s no longer true. *wink* AND Jamie Oliver still has perfect scores in my book!

See the complete recipe of Jamie Oliver’s Pukkolla here.

P.S.

Anyone know where I can get sweeter berries in Jakarta without breaking the bank?