I love making Chili Con Carne. You can use it in so many ways: over rice, in tacos, burritos, nachos, etc. And it's even better the longer is sits in the ref (not more than 7 days mind you). I like to . . .
I love making Chili Con Carne. You can use it in so many ways: over rice, in tacos, burritos, nachos, etc. And it's even better the longer is sits in the ref (not more than 7 days mind you). I like to . . .