Recently we were given this Japanese Bread to taste and it was so delicious soft and yummy, that I wondered if I could make super soft Japanese-style bread myself. I did a quick search online and . . .
Pan Rustico Sourdough
I mentioned doing this Pan Rustico recipe as a step going towards sourdough. I sometimes just want to make Pan Rustico instead of sourdough because it's faster - bakes on the same day, instead of the . . .
A Darker Sourdough for Beginners
This recipe is for those of you who want a darker (probably even healthier) sourdough. It reminds me of the brown bread that we enjoyed so much while we were living in Germany. I used organic Kamut . . .
My Journey to Baking Sourdough Bread For Beginners
During this lockdown, I've been coping by learning to do new things, like doing new recipes in the kitchen. It keeps my mind focused on the present while working with my hands to make something that . . .
