Recently we were given this Japanese Bread to taste and it was so delicious soft and yummy, that I wondered if I could make super soft Japanese-style bread myself. I did a quick search online and . . .
I mentioned doing this Pan Rustico recipe as a step going towards sourdough. I sometimes just want to make Pan Rustico instead of sourdough because it's faster - bakes on the same day, instead of the . . .
This recipe is for those of you who want a darker (probably even healthier) sourdough. It reminds me of the brown bread that we enjoyed so much while we were living in Germany. I used organic Kamut . . .
During this lockdown, I've been coping by learning to do new things, like doing new recipes in the kitchen. It keeps my mind focused on the present while working with my hands to make something that . . .