This is our family favorite recipe. It's the first recipe we ever tried on asparagus when we bought organic asparagus from a farmer in Berlin. We asked him how to prepare it coz we were clueless then . . .
I love having Edamame in Japanese restaurants but when we tried the Chili Garlic Edamame in IKOMAI our brains exploded! It was so so so good guys. Perfect with ice cold draft beer! Because we . . .